Taylor took me to NoMI at the Park Hyatt in Chicago. Great Sushi, one of our favorite meals, topped it off with a Kettle One martini, dirty with blue cheese olives and I was a happy camper.
Sunday, January 10, 2010
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I'll be testing new recipes with local meats, veggies, fruits, and dairy. The season's local Farmer's Markets and my own garden, not to mention the Pasture Direct meat I get on a regular basis from my loving MN family will serve as my inspiration. Please send challenges to spice things up and we'll see what I can come up with.