Sunday, March 28, 2010
Nothing says Sunday afternoon lunch to me more than grilled cheese. I seem to remember coming home from church with the breakfast dishes still on the counter, dad and mom teaming up, dad on the griddle and mom sorting the dishes, the comics still spread wide with ads from the Sunday paper strewn everywhere. In no time at all we'd have buttery sandwiches, sharp cheddar cheese of course. Mmmmm, such a comfort food!
Beth, a friend of mind introduced the idea of dipping grilled cheese in balsamic vinegar. I enjoyed it, topped off with sugar snap peas for crunch and freshness the meal is perfect.
Posted by rbeahrs at 1:41 PM
Tuesday, March 9, 2010
My first attempt at a full meal from Julia Child's Mastering the Art of French Cooking.
Posted by rbeahrs at 10:42 AM
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