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Saturday, December 12, 2009


Around Christmas time my family makes lefse and when we realized we wouldn't make it home in time to help we decided to make our own. I spent some time rifling through Great Grandma Johnson's recipe cards and found her recipe, then called Grandma Donna and my Mom to be sure I wouldn't mess anything up.  

My boon and top Sous chef
 Taylor was a master on the grill serving up a beautiful stack of the yummy lefse.

Showing off some of my favorite Scandinavian kitchen treasures

The lefse was actually a part of a larger Norwegian meal that we made for our small group Christmas feast. We made Torske (broiled cod) and Swedish Meatballs with lingonberry jam.  Everyone else brought a traditional family Christmas food to share.  It was a great night.