Poached Sole with Julienne Vegetables

My first attempt at a full meal from Julia Child's Mastering the Art of French Cooking.

 This type of meal was a stretch for me, a true test kitchen endeavor.  I have rarely cooked with white sauces, I'm much more comfortable with tomatoes, but it turned out beautifully! The fish was another experiment since I'd never poached anything in the oven.  I feared the parchment paper would catch on fire, but with a close eye on my step-by-step instructions things turned out just fine.

Success!