Grilled Tuna steaks with Baked Sweet Potatoes dressed with cilantro butter and lime. Sectioned Grapefruit and steamed artichokes.
Subscribe to:
Post Comments (Atom)
About Me
- rbeahrs
- Oak Park, Illinois, United States
- I'm an aspiring culinary enthusiast modeling hospitality after the great women in my life. I have a fascination with generational recipes and how they morph over time. I love the dynamic cooking process with the people I love and ultimately treasure the end result of offering my guests rest and relaxation at with a meal or simple treat.
The Kitchen
My first kitchen! Two years in rented space was a great start, but my first kitchen came with way more features and amenities than I dreamed possible. The stainless steel, black granite, farm house sink, glass fronted cabinets and walk in pantry create a functional and peaceful space. I love the warmth of the vintage light fixtures and under counter lighting I use at night and in the winter time. The day time offers our back door and window leading out to our our new deck with plenty of natural light and good ventilation in the summer.
No comments:
Post a Comment