A recipe from the kitchen of Linda Erickson, a close family friend. These cookies have traditionally been made at Christmas in the Calvin/Beahrs households, but Sous Chef Catherine requested the recipe...so cheers to Peanut Butter Kisses in June!
Preheat the oven to 350
Cream below ingredients in a large bowl:
1 c. butter
1c. peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
1 t. vanilla
Sift and stir into creamed mixture:
2 1/2 c. flour
1 t. baking powder
1 t. soda
1 t. salt
Form the dough into 1 in. diameter balls, roll balls in a shallow plate of granular sugar to cover each ball
Bake 2 in. apart for 12-15 minutes remove from the oven and place a Hershey Kiss in the center of each cookie. Allow to cool before transporting.
You must have read my mind! Just yesterday, I was poking around trying to find a good recipe for these cookies. They are a childhood favorite of mine and I never knew the recipe! I'll try it out :)
ReplyDeleteI LOVE these cookies and will make them once i'm all settled into my new place
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