Combine 1 1/2 c. sugar
3T. Quick cooking tapioca
1/4 t. salt
1/4 t. ground nutmeg
Add: 3 c. rhubarb cut in 1/2 in. peices
1 c. sliced fresh strawberries
Mix to coat fruit and allow to stand for 20 minutes
Prepare pastry for a 9' pie and prebake
Fill crust with fruit and dot with 1 T. butter
Top with top crust or lattice crust
Bake @ 400 for 35-40 minutes
Grandma's pie crust coming soon...
Looks delicious Rue! Thanks for posting the recipe; I look forward to the crust recipe!
ReplyDeleteSorry it's taken so long, but here is the crust recipe.
ReplyDeleteBest Pie Crust
(Makes crust for 3 double pies or 6 open pies)
6 c. flour
1/2 c. margarine
2. c. Crisco
1 pinch salt
Mix above ingredients together, then add and mix in:
1 c. buttermilk
1 T. oil
Roll out pie crusts