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Friday, June 18, 2010

Stawberrie Rhubarb Pie with Grandma Donna's Buttermilk Pie Crust


Combine 1 1/2 c. sugar
3T. Quick cooking tapioca
1/4 t. salt
1/4 t. ground nutmeg

Add: 3 c. rhubarb cut in 1/2 in. peices
1 c. sliced fresh strawberries

Mix to coat fruit and allow to stand for 20 minutes

Prepare pastry for a 9' pie and prebake
Fill crust with fruit and dot with 1 T. butter

Top with top crust or lattice crust

Bake @ 400 for 35-40 minutes

Grandma's pie crust coming soon...


2 comments:

  1. Looks delicious Rue! Thanks for posting the recipe; I look forward to the crust recipe!

    ReplyDelete
  2. Sorry it's taken so long, but here is the crust recipe.

    Best Pie Crust

    (Makes crust for 3 double pies or 6 open pies)

    6 c. flour
    1/2 c. margarine
    2. c. Crisco
    1 pinch salt

    Mix above ingredients together, then add and mix in:

    1 c. buttermilk
    1 T. oil

    Roll out pie crusts

    ReplyDelete