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Saturday, November 6, 2010


Taylor's contribution to the test kitchen, a Sunday afternoon batch of Limoncello, you get the idea. 

Taylor met a man named Dave at the Ridgeland Dog park who convinced him that Limoncello was his next project.  Taylor came home asking me to pick up 20 lemons at the store. Okay...

The basic ingredients:
Everclear 180 proof
Lemon Zest

Taylor made the simple syrup this weekend and integrated it into the Everclear/Lemon jug.  After 3 weeks we had our first taste.  I think it needs another week now that we added the sugar. 

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