Tuesday, November 2, 2010
- ▼ 2010 (33)
I'll be testing new recipes with local meats, veggies, fruits, and dairy. The season's local Farmer's Markets and my own garden, not to mention the Pasture Direct meat I get on a regular basis from my loving MN family will serve as my inspiration. Please send challenges to spice things up and we'll see what I can come up with.