A friend is having us for dinner tonight. When I asked her what I could bring she politely offered the idea of bread. While I love french or rustic breads I've felt an overwhelming desire for home-made biscuits. I'm excited for the flaky layers and the golden tops. I think I'm going to add some fresh thyme and rosemary from our herb garden to the Gourmet recipe I found on Epicurious.com earlier this morning.
I'll let you know how they turn out.
Monday, July 26, 2010
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Ruthie! You blog about food too? Yay! We should share a meal soon :)
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