The weather this week was almost cool and called for soup. I intended to make a black bean soup with lime and cilantro, but without two cans of black bean I added garbanzo beans, a lot more vegetables, (because I had them) and tons of thyme. The result was a warm pot of savory soup that fed me for dinner, Taylor for a late night snack, and both of us for a few days of lunches. I'm not sure what I'd call it since it's a soup all its own. Isn't that the beauty of soup, it's a unique creation every time. I love a good soup!
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