Search This Blog

Monday, July 19, 2010

Grilled Open Faced Portobella Sandwich


A quick meal with great ingredients


Grill a baguette that you've brushed with olive oil over medium high heat, 2-3 minutes
Add the mushrooms that have been drizzled with olive oil, kosher salt and fresh pepper, 2-3 minutes

Cut the mushrooms into 1/2 in. strips 
Assemble the mushrooms on the grilled baguette
Top with Provolone cheese and tomatoes
Drizzle with a balsamic garlic reduction
Top with fresh basil

Taylor made the balsamic reduction...he'll have to weigh in here, the reductions are all him!


No comments:

Post a Comment