A quick meal with great ingredients
Grill a baguette that you've brushed with olive oil over medium high heat, 2-3 minutes
Add the mushrooms that have been drizzled with olive oil, kosher salt and fresh pepper, 2-3 minutes
Cut the mushrooms into 1/2 in. strips
Assemble the mushrooms on the grilled baguette
Top with Provolone cheese and tomatoes
Drizzle with a balsamic garlic reduction
Top with fresh basil
Taylor made the balsamic reduction...he'll have to weigh in here, the reductions are all him!
Add the mushrooms that have been drizzled with olive oil, kosher salt and fresh pepper, 2-3 minutes
Cut the mushrooms into 1/2 in. strips
Assemble the mushrooms on the grilled baguette
Top with Provolone cheese and tomatoes
Drizzle with a balsamic garlic reduction
Top with fresh basil
Taylor made the balsamic reduction...he'll have to weigh in here, the reductions are all him!
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